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Pricing

Disclaimer: Prices are subject to change, please call to verify. 

Beef

Kill Fee: $125.00 per beef

(On-site)

Prices based per lb. 

Cut & Hand wrapped: $ 0.95/lb

Hamburger Patties: $ 1.25/lb

Vacuum Seal: $ 1.10/lb

Scrap Removal: $10.00 ea

Box fee $2.00 ea

USDA

USDA Kill Fee: $200.00

Processing per pound: $1.25/lb

Scrap Removal: $10.00

Box fee $2.00 ea

Pork

Kill Fee: $ 85.00 per pig

(On-site)

Prices based per lb.

 

Cut & Hand wrapped: $ 0.95

Smoke/Cure: $ 1.15

Sliced Bacon: $ 7.00

Links: $ 1.25

Brats: $ 3.50

Extra Sausage: $ 0.75

Scrap Removal: $10.00

 

Box fee $2.00 ea

Sheep/Goats

 

$200.00 kill, cut & wrap

scrap removal $10

(box fee $2.ea)

Wild Game

Prices based per lb. 

Cut & Hand wrapped: $ 1.25

Sausage: $ 2.25

Ground burger: $ 1.25

Box fee $2.00 ea

Smoked Products

Prices based per lb. 

 

Pepper Sticks: $ 5.00

Summer Sausage: $ 5.00

Jerky: $ 5.50

German Sausage: $ 6.00

(25lb minimum)

Beef Brisket
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